To purchase a table for a group of 8, please click here: https://shorturl.at/DxZnW We are offering promotional pricing for full tables of 8 (save $100).
Group information: All tickets purchased in one order will be sat together. Groups 8+ should use the link above.
This year, Stella WaxBar will be hosting our 4th annual red carpet charity gala in support of George Jeffrey Children’s Foundation at The Chanterelle on September 26, 2025.
This event will be a black tie 3 course dinner with late night snack included, live auction, silent auction, comedy show, wine pull and dance to follow. Our headlining comedian is Winnipeg's Mike Green from the TV show "Hot Deals".
1 ticket includes (event is 19+ only):
- VIP entrance to the red carpet event for one guest, with your photo being professionally taken by vogue-featured photographer "Life as she knows it" Carly Dowhos.
- A 3-course dinner catered by Tomlin (meal option selected with ticket purchase) with late night snack included (mini Tomlin burgers)
- A complimentary 3oz pour of sparkling wine as you walk the red carpet (non-alcoholic champagne option available).
- Access to our headline show - comedian Mike Green.
- Entrance to the prize lounge which hosts an array of ways to win thousands of dollars worth of prizes. Our wine pull is always a big hit...donate the night of to choose a mystery bottle of wine worth anywhere from $15-$150+
- A charitable donation to The George Jeffrey Children’s Foundation is included in the ticket cost.
- Access to self-guided photo booth, with pictures instantly sent to your mobile phone.
- Dj Kevin Cernjul & Dance to follow.
Event details:
Location: The Chanterelle (206 Park Avenue, Thunder Bay)
Time: 6:00pm - 1am.
Attire: Formal black tie.
Tickets: Your receipt is your group's ticket (no physical tickets need to be picked up in advance). Just provide the name on the order at the door. All ticket sales are non-refundable. In the event that you can no longer attend the event, the customer may transfer their tickets to a different individual if they choose to do so, email manager@stellawaxbar.com to transfer your ticket to someone else.
Meal choices: After ordering, meal choices may not be changed as of September 12, 2025. Thank you for your understanding.
Contact info: Please email Jordyn (manager@stellawaxbar.com) if you have any questions.
Menu Details: Please detail any allergies in the box below.
Course 1: Arugula & Goat Cheese Salad: Peach Vinaigrette, Roasted Sunflower Seeds, Smashed Cucumber with Tajin. Served with Focaccia Bread & Oil. *Cheese will be removed for any guest that selects a vegan meal option.
Course 2: Choice of...
1. Chicken Cutlets with House Sausage – Lemon and Caper Aioli, Grilled Lemon, Arugula, Pecorino
2. Grilled Beef Tenderloin - Sundried Tomato and Horseradish Butter and Crispy Onions
3. Vegetarian or Vegan Eggplant Schnitzel -White Bean Puree, Arugula, Lemon and Caper Vegan Aioli (Vegan, GF on request)
Sides for all main courses: Buttermilk Ranch Mashed with Chives, Grilled Asparagus and Peppers (GF) (will accommodate V/VG)
Course 3: ST. PAUL ROASTERY COFFEE POT DE CRÈME – Vanilla Cream, Candied Hazelnut (GF) *can be made nut-free
LATE NIGHT SNACK: MINI TOMLIN BURGERS- Cheese, Lettuce + Special Sauce *prepared medium*